Scrambled Eggs

Scrambled Eggs Recipe: A Delicious Breakfast Delight
Scrambled eggs are a classic breakfast dish that is easy to make and always satisfying. This dish is perfect for those who want a quick and healthy breakfast that is packed with protein. In this recipe, we will show you how to make the perfect scrambled eggs that are fluffy, creamy, and delicious.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon of butter
- Salt and pepper to taste
- 1 tablespoon of milk (optional)

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking to the bottom.
- Whisk the eggs well to ensure that they are evenly mixed.
- Cook the eggs over low heat to prevent them from becoming tough and rubbery.
- Add a tablespoon of milk to make the eggs creamier and fluffier.

Instructions:

1. Crack the eggs into a bowl and whisk them well.
2. Add a pinch of salt and pepper to the eggs and whisk again.
3. Heat a non-stick pan over low heat and add the butter.
4. Once the butter has melted, pour in the eggs and let them cook for a few seconds.
5. Use a spatula to gently stir the eggs, scraping the bottom of the pan as you go.
6. Continue stirring the eggs until they are cooked to your liking.
7. If you want creamier eggs, add a tablespoon of milk and stir well.
8. Once the eggs are cooked, remove them from the heat and serve immediately.
Appearance and Taste:
Scrambled eggs are a beautiful golden color and have a light and fluffy texture. The addition of butter and milk makes them creamy and rich, while the salt and pepper add a savory flavor. This dish is perfect for breakfast and can be served with toast, bacon, or fresh fruit.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Butter, Salt and Pepper
In conclusion, scrambled eggs are a simple and delicious breakfast dish that can be made in minutes. With this recipe, you can make the perfect scrambled eggs that are fluffy, creamy, and packed with protein. So, start your day off right with a delicious plate of scrambled eggs!