Scrambled Egg Breakfast Bowl

Scrambled Egg Breakfast Bowl - A Delicious and Nutritious Way to Start Your Day!
Looking for a quick and easy breakfast recipe that's both delicious and nutritious? Look no further than the Scrambled Egg Breakfast Bowl! This dish is packed with protein, healthy fats, and fiber, making it the perfect way to fuel your body for the day ahead.

To make this dish, you'll need the following ingredients per serving:

- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a non-stick skillet over medium heat. Add the diced bell peppers and onions and sauté until they're soft and fragrant. Next, add the diced tomatoes and cook for another minute or two until they're heated through.
In a separate bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the vegetables and stir gently until the eggs are cooked through and scrambled. Sprinkle the shredded cheddar cheese over the top of the eggs and let it melt slightly.
Finally, transfer the scrambled eggs and vegetables to a bowl and serve hot. You can garnish with additional diced tomatoes or fresh herbs if desired.
The Scrambled Egg Breakfast Bowl is a delicious and satisfying dish that's perfect for any time of day. It's a great way to start your morning off on the right foot, and it's also a fantastic option for a quick and easy lunch or dinner. With its vibrant colors and bold flavors, this dish is sure to become a new favorite in your recipe repertoire.
Type: Breakfast Bowl

Ingredients:

- Eggs
- Bell Peppers
- Onions
So why not give this recipe a try today and see for yourself just how delicious and nutritious the Scrambled Egg Breakfast Bowl can be!