Scrambled Egg and Bacon Burrito Rolls

Scrambled Egg and Bacon Burrito Rolls are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the taste of eggs and bacon, and want to enjoy them in a new and exciting way.
To make Scrambled Egg and Bacon Burrito Rolls, you will need the following ingredients per serving: 2 large eggs, 2 slices of bacon, 1 flour tortilla, 1/4 cup of shredded cheddar cheese, 1 tablespoon of butter, salt and pepper to taste.
To start, cook the bacon in a skillet until crispy, then remove it from the pan and set it aside. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and scramble them until they are cooked through. Season with salt and pepper to taste.
Next, warm the tortilla in the microwave for 10-15 seconds, or until it is soft and pliable. Place the scrambled eggs in the center of the tortilla, then add the bacon and shredded cheese on top. Roll the tortilla tightly around the filling, tucking in the sides as you go.
Finally, place the burrito roll seam-side down in the skillet and cook for 1-2 minutes on each side, or until the tortilla is golden brown and crispy. Serve hot and enjoy!
Scrambled Egg and Bacon Burrito Rolls are a delicious and satisfying breakfast dish that is perfect for any morning. The combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese wrapped in a warm tortilla is simply irresistible. This dish is sure to become a favorite in your household, and is perfect for busy mornings when you need a quick and easy breakfast.
Type of dish: Breakfast Burrito
Main ingredients: Eggs, Bacon, Tortilla