Scones

Scones are a classic British pastry that are perfect for breakfast or afternoon tea. These delicious treats are easy to make and can be customized with a variety of flavors. In this recipe, we will show you how to make the perfect scones that are light, fluffy, and full of flavor.

Ingredients (serves 8):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit, chocolate chips, or nuts

Cooking tips:

- Make sure your butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky texture.
- Don't overwork the dough. Mix until just combined to avoid tough scones.
- Use a sharp knife or pastry cutter to cut the scones into wedges before baking.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. If you're adding any optional ingredients, fold them in now.
6. Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a circle about 1 inch thick.
7. Use a sharp knife or pastry cutter to cut the dough into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. Serve warm with butter, jam, or clotted cream.
Appearance and taste:
These scones are golden brown on the outside and light and fluffy on the inside. They have a slightly sweet flavor and can be customized with your favorite add-ins like dried fruit, chocolate chips, or nuts. Serve them warm with butter, jam, or clotted cream for the perfect breakfast or afternoon tea treat.
Type of dish: Breakfast pastry
Main ingredients: Flour, butter, milk