Savory Spinach and Feta Blintzes

Savory Spinach and Feta Blintzes Recipe: A Delicious and Nutritious Meal
Looking for a delicious and nutritious meal that's easy to make? Try our Savory Spinach and Feta Blintzes recipe! This dish is perfect for breakfast, brunch, or even dinner. With a combination of savory spinach and tangy feta cheese, these blintzes are sure to satisfy your taste buds.
Ingredients (serves 4):

For the blintzes:

- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 1 tbsp vegetable oil

For the filling:

- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste

For the sauce:

- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste

Instructions:

1. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and vegetable oil until smooth. Let the batter rest for 10 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the feta cheese. Season with salt and pepper to taste.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook until the edges start to curl and the bottom is golden brown, about 2 minutes. Flip the blintz and cook for another 30 seconds. Repeat with the remaining batter.
4. Spoon 2-3 tablespoons of the spinach and feta filling onto each blintz and roll up tightly.
5. In a small bowl, whisk together the Greek yogurt, lemon juice, dill, salt, and pepper.
6. Serve the blintzes with the yogurt sauce on top.
Appearance and Taste:
These Savory Spinach and Feta Blintzes are a beautiful golden brown color and are filled with a delicious mixture of spinach and feta cheese. The yogurt sauce adds a tangy and refreshing flavor that complements the savory filling perfectly. The blintzes are soft and tender, with a slightly crispy exterior that adds a nice texture to the dish.
Type of Dish: Savory Breakfast
Main Ingredients: Spinach, Feta Cheese, Greek Yogurt