Savory Herb Waffles

Savory Herb Waffles - A Delicious Twist on Classic Waffles
Savory Herb Waffles are a perfect breakfast or brunch dish that will leave your taste buds craving for more. These waffles are a delicious twist on classic waffles, with a savory and herbaceous flavor that will make your mouth water. The best part is that they are easy to make and can be customized to your liking.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter

Cooking Tips:

- Make sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Don't overmix the batter, as this can result in tough waffles.
- Preheat your waffle iron before adding the batter.
- Use a non-stick cooking spray or brush the waffle iron with melted butter to prevent sticking.

Cooking Process:

1. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, thyme, rosemary, and garlic powder.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat your waffle iron and spray with non-stick cooking spray or brush with melted butter.
5. Pour the batter onto the waffle iron and cook until golden brown and crispy.
6. Serve hot with your favorite toppings, such as butter, syrup, or gravy.
Appearance and Taste:
Savory Herb Waffles are golden brown and crispy on the outside, with a fluffy and tender interior. The savory herbs add a delicious depth of flavor that pairs perfectly with sweet or savory toppings. These waffles are a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish: Breakfast/Brunch
Main Ingredients: Flour, Milk, Egg