Savory Chicken and Dumplings Casserole

Savory Chicken and Dumplings Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is sure to satisfy your taste buds. The combination of tender chicken, fluffy dumplings, and savory gravy is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 cups cooked and shredded chicken
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuits

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender. Add the garlic, thyme, rosemary, salt, and pepper and cook for another minute.
Add the flour to the skillet and stir until it is well combined with the vegetables. Gradually add the chicken broth and milk, stirring constantly, until the mixture is smooth and thickened. Add the shredded chicken to the skillet and stir until it is well coated with the gravy.
Transfer the chicken and gravy mixture to a 9x13 inch baking dish. Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture.
Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly. Let the casserole cool for a few minutes before serving.
This Savory Chicken and Dumplings Casserole is a perfect combination of tender chicken, fluffy dumplings, and savory gravy. The appearance of this dish is golden brown and the aroma is irresistible. The taste is rich and comforting, making it a perfect meal for any occasion.
Type of dish: Casserole
Main ingredients: Chicken, Biscuits, Gravy