Sausage, Spinach, and Ricotta Calzone

Sausage, Spinach, and Ricotta Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with savory ingredients. The three main ingredients of this dish are sausage, spinach, and ricotta cheese.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of cooked sausage
- 1/4 cup of cooked spinach
- 1/4 cup of ricotta cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over half of the dough, leaving a small border around the edge.
Next, add the cooked sausage, spinach, ricotta cheese, and shredded mozzarella cheese on top of the sauce. Season with salt and pepper to taste.
Fold the other half of the dough over the filling and crimp the edges to seal the calzone. Brush the top of the calzone with olive oil.
Bake the calzone in the preheated oven for 15-20 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
The Sausage, Spinach, and Ricotta Calzone is a mouthwatering dish that is perfect for any meal. The appearance of the dish is a golden brown crust with melted cheese oozing out of the sides. The taste is a perfect combination of savory sausage, earthy spinach, and creamy ricotta cheese.
In two words, this dish can be described as 'Savory Calzone'. The three main ingredients of this dish are sausage, spinach, and ricotta cheese.