Sausage, Spinach, and Parmesan Frittata

Sausage, Spinach, and Parmesan Frittata - A Delicious Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that's easy to make? Look no further than the Sausage, Spinach, and Parmesan Frittata! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With its savory sausage, fresh spinach, and tangy Parmesan cheese, this frittata is sure to become a family favorite.

To make this dish, you'll need the following ingredients:

- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1/2 cup chopped onion
- 2 cups fresh spinach leaves, chopped
- 1/2 cup grated Parmesan cheese

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the sausage and onion and cook, stirring occasionally, until the sausage is browned and the onion is softened, about 5-7 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes.
Pour the egg mixture over the sausage and spinach mixture in the skillet. Sprinkle the grated Parmesan cheese over the top. Cook for 2-3 minutes, or until the edges of the frittata start to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top. Remove from the oven and let cool for a few minutes before slicing and serving.
This Sausage, Spinach, and Parmesan Frittata is a delicious and filling breakfast dish that's perfect for any occasion. The savory sausage and tangy Parmesan cheese are perfectly balanced by the fresh spinach, creating a flavor that's both rich and satisfying. And with its beautiful golden-brown appearance, this frittata is sure to impress your guests.
Type of dish: Breakfast Frittata
Main ingredients: Sausage, Spinach, Parmesan Cheese