Sausage, Peppers, and Onions Croissants

Sausage, Peppers, and Onions Croissants - A Delicious Breakfast Treat!
Looking for a hearty and delicious breakfast option? Look no further than Sausage, Peppers, and Onions Croissants! This dish is a perfect combination of savory sausage, sweet peppers, and tangy onions, all wrapped up in a flaky croissant pastry.

To make this dish, you will need the following ingredients per serving:

- 1 croissant
- 2 sausages
- 1/2 bell pepper
- 1/4 onion
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Slice the sausages, peppers, and onions into thin strips. In a skillet over medium heat, cook the sausage until browned and cooked through. Add the peppers and onions to the skillet and cook until softened, about 5-7 minutes. Season with salt and pepper to taste.
Next, slice the croissant in half lengthwise. Spoon the sausage, peppers, and onions mixture onto the bottom half of the croissant. Sprinkle shredded cheese on top of the mixture. Place the top half of the croissant back on top.
Bake the croissant in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissant is golden brown. Serve hot and enjoy!
Sausage, Peppers, and Onions Croissants are a perfect breakfast or brunch option that will leave you feeling satisfied and energized for the day ahead. The combination of savory sausage, sweet peppers, and tangy onions is perfectly balanced by the flaky croissant pastry and melted cheese. This dish is sure to become a new favorite in your breakfast rotation!
Type: Breakfast Croissant
Main Ingredients: Sausage, Peppers, Onions