Sausage Pan Gravy

Sausage Pan Gravy is a delicious and hearty dish that is perfect for breakfast or brunch. This savory gravy is made with a combination of sausage, flour, milk, and seasonings, creating a rich and flavorful sauce that is perfect for pouring over biscuits, toast, or potatoes.

To make this Sausage Pan Gravy, you will need the following ingredients per serving:

- 1/4 pound of ground sausage
- 1 tablespoon of all-purpose flour
- 1/2 cup of milk
- Salt and pepper to taste

To start, cook the sausage in a pan over medium heat until it is browned and cooked through. Sprinkle the flour over the sausage and stir until it is well combined. Slowly pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Season with salt and pepper to taste, and continue to cook for a few more minutes until the gravy is thick and creamy.
The appearance of this dish is a creamy and rich sauce with chunks of savory sausage throughout. The taste is a perfect balance of salty and savory, with a creamy texture that is sure to satisfy.
Sausage Pan Gravy is a classic Southern dish that is perfect for any occasion. It is a type of breakfast gravy and its 3 main ingredients are sausage, flour, and milk. To make this dish even more delicious, try serving it over freshly baked biscuits or with a side of crispy hash browns.