Sausage Gravy

Sausage Gravy is a classic Southern dish that is perfect for breakfast or brunch. This hearty and flavorful dish is made with simple ingredients that are easy to find in your pantry. In this recipe, we will show you how to make Sausage Gravy that is creamy, savory, and delicious.

To make Sausage Gravy, you will need the following ingredients per serving:

- 1/4 pound of breakfast sausage
- 1 tablespoon of all-purpose flour
- 1/2 cup of milk
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- Cook the sausage until it is browned and crispy to add texture and flavor to the gravy.
- Use whole milk for a creamier and richer gravy.

Cooking Process:

1. In a skillet over medium heat, cook the breakfast sausage until it is browned and crispy. Use a wooden spoon to break the sausage into small pieces.
2. Sprinkle the flour over the sausage and stir until it is well combined. Cook for 1-2 minutes until the flour is lightly browned.
3. Slowly pour in the milk while stirring constantly. Continue to stir until the gravy thickens and comes to a simmer.
4. Season the gravy with salt and pepper to taste. Serve hot over biscuits, toast, or fried chicken.
Appearance and Taste:
Sausage Gravy is a creamy and savory dish that has a rich and hearty flavor. The gravy has a smooth and velvety texture that is perfect for dipping biscuits or pouring over fried chicken. The browned sausage adds a crispy and meaty texture to the dish, making it a satisfying and filling meal.
Type of Dish: Breakfast Gravy
Main Ingredients: Sausage, Flour, Milk