Sausage, Egg, and Pepper Jack Twists
Sausage, Egg, and Pepper Jack Twists are a delicious and easy-to-make breakfast dish that will leave your taste buds wanting more. This dish is perfect for those who love a savory breakfast with a little bit of spice.
To make Sausage, Egg, and Pepper Jack Twists, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1 egg
- 1 sausage link
- 1 slice of pepper jack cheese
- Salt and pepper to taste
To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Cut the sausage link into four pieces and place one piece on each square of puff pastry. Top each sausage piece with a slice of pepper jack cheese.
Next, beat the egg in a small bowl and brush it onto the edges of each puff pastry square. Fold the squares in half and press the edges together to seal the twists. Brush the remaining egg wash over the tops of the twists and sprinkle with salt and pepper.
Bake the twists for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of sausage, egg, and pepper jack cheese in every bite.
Sausage, Egg, and Pepper Jack Twists are a perfect breakfast dish that can be made in just a few minutes. The appearance of the twists is golden brown and flaky, with melted cheese oozing out of the center. The taste is savory and slightly spicy, with the perfect balance of flavors from the sausage, egg, and pepper jack cheese.
Type: Breakfast Dish
Ingredients:
- Puff pastry
- Sausage
- Pepper jack cheese
