Sausage, Egg, and Pepper Jack Pastries

Sausage, Egg, and Pepper Jack Pastries are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of sausage, egg, and cheese, all wrapped up in a flaky pastry crust.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1/4 cup cooked breakfast sausage, crumbled
- 1 egg, beaten
- 1/4 cup shredded pepper jack cheese
- Salt and pepper, to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares. Place the squares on a baking sheet lined with parchment paper.
In a small bowl, mix together the cooked sausage, beaten egg, shredded pepper jack cheese, salt, and pepper. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the corners of the pastry squares over the filling, pressing the edges together to seal. Brush the tops of the pastries with a little beaten egg for a golden brown finish.
Bake the pastries in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
These Sausage, Egg, and Pepper Jack Pastries are the perfect breakfast or brunch dish, combining the savory flavors of sausage and cheese with the richness of egg and the flaky texture of puff pastry. They are easy to make and can be customized with your favorite ingredients, making them a versatile and delicious addition to any meal.
Type of dish: Breakfast pastry
Main ingredients: Sausage, egg, pepper jack cheese