Sausage, Egg, and Cheese Twists

Sausage, Egg, and Cheese Twists are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of sausage, egg, and cheese, and want to enjoy it in a new and exciting way.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg, beaten
- 2 breakfast sausages, cooked and crumbled
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into four equal strips. Brush each strip with the beaten egg and sprinkle the crumbled sausage and shredded cheese on top.
Fold each strip in half lengthwise and twist it gently to create a spiral shape. Place the twists on the prepared baking sheet and brush them with the remaining egg wash. Bake for 15-20 minutes, or until the twists are golden brown and puffed up.
When done, remove the twists from the oven and let them cool for a few minutes before serving. These Sausage, Egg, and Cheese Twists are best enjoyed warm and crispy, with a side of your favorite dipping sauce.
In just a few simple steps, you can create a delicious and satisfying breakfast dish that will impress your family and friends. The combination of flaky puff pastry, savory sausage, gooey cheese, and fluffy egg is simply irresistible. Try making these Sausage, Egg, and Cheese Twists today and enjoy a new twist on a classic breakfast favorite.
Type: Breakfast Dish

Ingredients:

- Puff pastry
- Egg
- Breakfast sausage
- Cheddar cheese