Sausage, Egg, and Cheese Strata

Sausage, Egg, and Cheese Strata Recipe: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than this Sausage, Egg, and Cheese Strata! This breakfast casserole is packed with flavor and is perfect for feeding a crowd.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use stale bread for best results. It will absorb the egg mixture better and won't turn mushy.
- Cook the sausage ahead of time and let it cool before adding it to the casserole.
- You can use any type of cheese you like, but cheddar works best in this recipe.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9x9 inch baking dish with cooking spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cubed bread to the baking dish and pour the egg mixture over it.
5. Add the crumbled sausage and shredded cheese on top.
6. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let the strata cool for a few minutes before serving.
Appearance and Taste:
This Sausage, Egg, and Cheese Strata is a beautiful golden brown color with melted cheese oozing out of every bite. The bread is soft and fluffy, while the sausage adds a savory flavor that pairs perfectly with the creamy eggs and melted cheese. This dish is sure to be a hit with your family and friends!
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
3 Main Ingredients: Sausage, Egg, Cheese