Sausage, Egg, and Cheese Pastries

Sausage, Egg, and Cheese Pastries are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who are always on the go and need a quick breakfast fix.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 egg
- 1 sausage link
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a skillet, cook the sausage link until browned and fully cooked. Remove from the skillet and slice into small pieces.
In a small bowl, whisk the egg and season with salt and pepper. Brush the edges of each puff pastry square with the egg mixture. Place a small amount of shredded cheese in the center of each square, followed by a few pieces of sausage. Pour the remaining egg mixture over the sausage and cheese.
Fold the corners of the puff pastry squares over the filling, creating a triangle shape. Press the edges together with a fork to seal. Brush the tops of the pastries with the remaining egg mixture.
Bake the pastries for 15-20 minutes or until golden brown. Serve hot and enjoy the delicious combination of sausage, egg, and cheese in every bite.
These Sausage, Egg, and Cheese Pastries are the perfect breakfast dish for those who are always on the go. They are easy to make and can be prepared in advance for a quick breakfast fix. The combination of savory sausage, fluffy eggs, and melted cheese is sure to satisfy your taste buds.
Type: Breakfast Pastry
Ingredients: Puff pastry, Sausage, Egg, Cheese