Sausage, Egg, and Cheese Brunch Extravaganza

Sausage, Egg, and Cheese Brunch Extravaganza is a mouth-watering dish that is perfect for a lazy Sunday brunch. This dish is a combination of savory sausage, fluffy eggs, and gooey cheese, all baked together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 sausage patty
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a small baking dish with cooking spray and set aside. Cook the sausage patty in a skillet over medium heat until browned on both sides. Remove from the skillet and set aside.
In the same skillet, crack two eggs and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
Place the cooked sausage patty in the prepared baking dish. Top with the cooked eggs and sprinkle with shredded cheddar cheese.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
The Sausage, Egg, and Cheese Brunch Extravaganza is a delicious and filling dish that is perfect for any brunch occasion. The savory sausage pairs perfectly with the fluffy eggs and gooey cheese, creating a dish that is both satisfying and delicious.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Sausage, Egg, Cheese
Enjoy your Sausage, Egg, and Cheese Brunch Extravaganza!