Sausage, Egg, and Biscuit Casserole

Sausage, Egg, and Biscuit Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of fluffy biscuits, savory sausage, and creamy eggs, all baked together to create a mouthwatering breakfast treat.

To make this Sausage, Egg, and Biscuit Casserole, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 1/4 cup cooked sausage, crumbled
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray and set aside.
In a small bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Next, layer the biscuit pieces and crumbled sausage in the bottom of the prepared baking dish. Pour the egg mixture over the top, making sure to evenly distribute it over the biscuits and sausage.
Sprinkle the shredded cheddar cheese over the top of the casserole, and bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. The Sausage, Egg, and Biscuit Casserole should be golden brown on top and have a fluffy, creamy texture on the inside.
This Sausage, Egg, and Biscuit Casserole is the perfect breakfast dish for any occasion, whether you're feeding a crowd or just looking for a hearty and satisfying meal to start your day. With its savory sausage, fluffy biscuits, and creamy eggs, this casserole is sure to become a family favorite in no time.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole

Ingredients:

- Biscuits
- Sausage
- Eggs