Sausage, Egg, and Biscuit Bake

Sausage, Egg, and Biscuit Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of fluffy biscuits, savory sausage, and creamy eggs, all baked together to create a mouthwatering breakfast treat.

To make this Sausage, Egg, and Biscuit Bake, you will need the following ingredients per serving:

- 1 biscuit, cut into small pieces
- 1/4 cup cooked sausage, crumbled
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Grease a small baking dish with cooking spray and set aside.
In a small bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Next, layer the biscuit pieces and crumbled sausage in the bottom of the prepared baking dish. Pour the egg mixture over the top, making sure to evenly distribute it over the biscuits and sausage.
Sprinkle the shredded cheddar cheese over the top of the egg mixture.
Bake the Sausage, Egg, and Biscuit Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.
This Sausage, Egg, and Biscuit Bake is a perfect breakfast dish that is both filling and delicious. The biscuits are soft and fluffy, while the sausage adds a savory flavor that pairs perfectly with the creamy eggs and melted cheese. This dish is sure to be a hit with your family and friends, and is perfect for any occasion.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole

Ingredients:

- Biscuits
- Sausage
- Eggs