Sausage and Veggie Breakfast Casserole

Sausage and Veggie Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is packed with protein and vegetables, making it a healthy and satisfying meal. The key ingredients in this recipe are sausage, eggs, vegetables, and cheese.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup diced sausage
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs and milk until well combined. Add in the diced sausage, bell pepper, onion, and shredded cheese, and mix until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before slicing and serving.
The Sausage and Veggie Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a savory and satisfying dish that is perfect for any morning meal. The combination of sausage, eggs, and vegetables creates a flavorful and filling dish that will keep you energized throughout the day. The appearance of the casserole is colorful and inviting, with the bright colors of the vegetables and the melted cheese on top. The taste is rich and savory, with the perfect balance of salty and cheesy flavors.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole

Main Ingredients:

- Sausage
- Eggs
- Vegetables (bell pepper and onion)