Sausage and spinach casserole

Sausage and spinach casserole is a delicious and hearty dish that is perfect for any meal. This dish is made with a combination of savory sausage, fresh spinach, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 sausages, sliced
- 1 cup fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the sliced sausages until browned. Remove the sausages from the skillet and set them aside.
In the same skillet, sauté the chopped onion and minced garlic until they are soft and fragrant. Add the fresh spinach to the skillet and cook until it is wilted.
Next, add the cooked sausages back to the skillet and stir to combine. Pour in the heavy cream and grated Parmesan cheese, and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Transfer the sausage and spinach mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
This Sausage and spinach casserole is a perfect combination of savory and creamy flavors. The sausage adds a rich and meaty flavor, while the spinach adds a fresh and healthy touch. The creamy sauce ties everything together and makes this dish a true comfort food.
Type of dish: Casserole
Main ingredients: Sausage, Spinach, Cream
In conclusion, this Sausage and spinach casserole is a must-try dish that is easy to make and sure to impress. With its delicious combination of flavors and creamy texture, it is perfect for any occasion. So, give it a try and enjoy a hearty and satisfying meal!