Sausage and Potato Goulash with Sauerkraut

Sausage and Potato Goulash with Sauerkraut is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of savory sausage, tender potatoes, and tangy sauerkraut that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 sausage link, sliced
- 1 medium-sized potato, peeled and diced
- 1/4 cup sauerkraut
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper. Cook until the vegetables are soft and translucent. Add the diced potatoes and paprika, and stir to combine. Cook for about 5 minutes or until the potatoes are slightly browned.
Add the sauerkraut to the skillet and stir to combine. Return the sausage to the skillet and mix everything together. Season with salt and pepper to taste.
Cover the skillet and let the goulash simmer for about 10-15 minutes or until the potatoes are tender.
The Sausage and Potato Goulash with Sauerkraut is a delicious and filling dish that is perfect for a cold night. The sausage adds a savory flavor to the dish, while the potatoes and sauerkraut provide a nice texture and tangy taste.
This dish can be classified as a comfort food and its main ingredients are sausage, potato, and sauerkraut.
Enjoy this dish with a side of crusty bread or a green salad for a complete meal.