Sausage and potato casserole
Sausage and Potato Casserole Recipe: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that's easy to make? Look no further than this Sausage and Potato Casserole recipe! This dish is perfect for a cozy family dinner or a potluck with friends. With its savory sausage, tender potatoes, and flavorful seasonings, it's sure to be a crowd-pleaser.
Ingredients (serves 6):
- 1 pound of sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
Cooking Tips:
- Use a good quality sausage for the best flavor.
- Slice the potatoes thinly and evenly for even cooking.
- Don't skip the seasonings - they add a lot of flavor to the dish.
- Use a large casserole dish to ensure that everything fits.
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, add the potatoes, onion, garlic, thyme, rosemary, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly softened.
4. Add the chicken broth and heavy cream to the skillet and stir to combine.
5. Transfer the potato mixture to a large casserole dish. Top with the cooked sausage and shredded cheddar cheese.
6. Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Sausage and Potato Casserole is a beautiful golden brown color with melted cheese on top. The aroma of the sausage and seasonings is mouth-watering. The taste is savory and satisfying, with tender potatoes and flavorful sausage in every bite. The creamy sauce and melted cheese add richness and depth to the dish.
Type of Dish: Casserole
Main Ingredients: Sausage, Potatoes, Cheese
