Sausage and Peppers with Tomato Basil Gravy

Sausage and Peppers with Tomato Basil Gravy is a delicious and hearty dish that is perfect for any occasion. This classic Italian recipe is made with juicy sausages, sweet bell peppers, and a rich tomato basil gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 Italian sausages
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 onion, sliced
- 1 garlic clove, minced
- 1/2 cup canned crushed tomatoes
- 1/4 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the canned crushed tomatoes and chicken broth to the skillet. Stir to combine and bring to a simmer.
Return the sausages to the skillet and spoon the tomato basil gravy over them. Cover the skillet and simmer for 10-15 minutes, or until the sausages are cooked through.
Garnish with fresh basil and serve hot.
This Sausage and Peppers with Tomato Basil Gravy dish is a perfect combination of savory and sweet flavors. The sausages are juicy and flavorful, while the peppers add a nice crunch and sweetness to the dish. The tomato basil gravy is rich and tangy, and pairs perfectly with the sausages and peppers.
This dish can be classified as a main course and its three main ingredients are Italian sausages, bell peppers, and tomato basil gravy.
Overall, this Sausage and Peppers with Tomato Basil Gravy recipe is a must-try for anyone who loves Italian cuisine. It's easy to make, delicious, and perfect for any occasion.