Sausage and Pepper Frittata

Sausage and Pepper Frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory dish is packed with protein and flavor, making it a crowd-pleaser for any meal.

To make this Sausage and Pepper Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cooked sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell peppers and cook until they are tender, about 3-4 minutes. Add the crumbled sausage to the skillet and cook for an additional 2-3 minutes.
Pour the egg mixture over the sausage and peppers in the skillet. Sprinkle the shredded cheddar cheese over the top of the eggs. Cook the frittata on the stove for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
This Sausage and Pepper Frittata is a perfect combination of savory sausage, sweet bell peppers, and gooey melted cheese. The eggs are fluffy and light, making this dish a satisfying and filling meal. It's a great way to start your day or to enjoy as a quick and easy dinner.
Type: Breakfast Frittata
Main Ingredients: Sausage, Bell Peppers, Eggs