Sausage and Pepper Egg Skillet

Sausage and Pepper Egg Skillet is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of savory sausage, sweet bell peppers, and fluffy eggs, all cooked together in a skillet.

To make this Sausage and Pepper Egg Skillet, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced sausage
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the diced sausage and cook until browned, about 5 minutes. Add the diced bell peppers and cook for an additional 2-3 minutes, until they are slightly softened.
In a separate bowl, whisk together the eggs with a pinch of salt and pepper. Pour the egg mixture into the skillet with the sausage and peppers, and stir gently to combine. Cook for 3-4 minutes, stirring occasionally, until the eggs are set and cooked through.
The Sausage and Pepper Egg Skillet is a hearty and satisfying breakfast dish that is perfect for feeding a crowd. The combination of savory sausage and sweet bell peppers is a classic flavor pairing that is sure to please. The eggs are fluffy and light, and the dish is finished with a sprinkle of salt and pepper for added flavor.
This dish can be served on its own, or with a side of toast or potatoes for a more filling meal. It is a great way to start your day with a healthy and delicious breakfast that will keep you energized and satisfied all morning long.
Type: Breakfast skillet
Ingredients: Eggs, sausage, bell peppers.