Sausage and Pepper Breakfast Strata

Sausage and Pepper Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, sausage, peppers, and cheese, all baked together in a rich and creamy egg custard.

To make this Sausage and Pepper Breakfast Strata, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg, milk, salt, and pepper. Set aside.
Layer the bread cubes, sausage, peppers, and cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly.
Bake the Sausage and Pepper Breakfast Strata for 25-30 minutes, or until the top is golden brown and the egg custard is set.
When it's done, the Sausage and Pepper Breakfast Strata will be puffy and golden brown on top, with a creamy and savory filling. The bread will have soaked up all the delicious flavors of the sausage and peppers, while the cheese adds a gooey and melty texture.
This Sausage and Pepper Breakfast Strata is the perfect dish for a lazy weekend brunch or a special occasion breakfast. It's easy to make, feeds a crowd, and is sure to impress with its delicious flavors and beautiful appearance.
Type of dish: Breakfast casserole
Main ingredients: Sausage, peppers, cheese