Sausage and Mushroom Pocket Pie

Sausage and Mushroom Pocket Pie is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory pie is made with a flaky pastry crust and filled with a flavorful mixture of sausage, mushrooms, onions, and cheese. It's a great way to use up leftover ingredients and can be customized to suit your taste preferences.

To make this Sausage and Mushroom Pocket Pie, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup cooked sausage, crumbled
- 1/4 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 1/4 cup shredded cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a skillet, cook the sausage until browned and crumbled. Add the mushrooms and onions and cook until softened. Season with salt and pepper to taste.
Place a spoonful of the sausage and mushroom mixture onto each pastry square, leaving a border around the edges. Sprinkle shredded cheese on top of the mixture. Brush the edges of the pastry with beaten egg and fold the pastry over to create a pocket. Use a fork to crimp the edges and seal the pocket.
Place the pockets on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20-25 minutes, or until golden brown and puffed up. Serve hot and enjoy the delicious combination of flavors and textures.
This Sausage and Mushroom Pocket Pie is a perfect dish for breakfast, lunch, or dinner. It's a great way to use up leftover ingredients and can be customized to suit your taste preferences. The dish is savory, flaky, and packed with flavor. The combination of sausage, mushrooms, onions, and cheese creates a delicious and satisfying meal that is sure to please.
Type of dish: Savory pastry
Main ingredients: Sausage, mushrooms, pastry