Sausage and Mushroom Frittata

Sausage and Mushroom Frittata - A Delicious Breakfast Dish
Looking for a hearty breakfast dish that's easy to make and packed with flavor? Look no further than this delicious Sausage and Mushroom Frittata recipe! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast, and it's sure to satisfy even the heartiest of appetites.

To make this Sausage and Mushroom Frittata, you'll need the following ingredients:

- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound sausage, cooked and crumbled
- 1 cup sliced mushrooms
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they are tender and lightly browned, about 5 minutes. Add the cooked sausage to the skillet and stir to combine.
Pour the egg mixture over the sausage and mushrooms in the skillet. Sprinkle the shredded cheddar cheese over the top of the eggs.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect on its own, or you can serve it with a side of toast or fresh fruit for a complete breakfast.
The Sausage and Mushroom Frittata is a savory and satisfying dish that's perfect for any time of day. The combination of sausage, mushrooms, and cheese creates a rich and flavorful dish that's sure to please. This dish is a great way to start your day, and it's also perfect for a quick and easy dinner. So why not give it a try today?
Type of dish: Breakfast Frittata
Main ingredients: Sausage, Mushroom, Eggs