Sausage and Hash Brown Casserole
Sausage and Hash Brown Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with a combination of savory sausage, crispy hash browns, and creamy cheese, making it a crowd-pleaser that is sure to satisfy everyone's taste buds.
To make this Sausage and Hash Brown Casserole, you will need the following ingredients per serving:
- 1/2 cup of cooked sausage, crumbled
- 1/2 cup of frozen hash browns, thawed
- 1/4 cup of shredded cheddar cheese
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the cooked sausage, thawed hash browns, and shredded cheddar cheese. In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the sausage and hash brown mixture and stir until everything is well combined.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Sausage and Hash Brown Casserole is a perfect combination of savory and cheesy flavors, with a crispy texture from the hash browns. It is a great dish to serve for breakfast or brunch, and it is sure to be a hit with your family and friends.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients:
- Sausage
- Hash Browns
- Cheddar Cheese
