Sausage and Gravy Biscuits

Sausage and Gravy Biscuits are a classic Southern breakfast dish that is sure to satisfy your cravings. This dish is a perfect combination of flaky biscuits, savory sausage, and creamy gravy. To make this dish, you will need the following ingredients per serving:

- 1 biscuit
- 2 sausage patties
- 1/4 cup milk
- 1 tablespoon flour
- Salt and pepper to taste

To start, preheat your oven to 400°F and bake the biscuits according to the package instructions. While the biscuits are baking, cook the sausage patties in a skillet over medium heat until they are browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the flour and stir it into the sausage drippings until it is well combined. Slowly pour in the milk while stirring constantly to prevent lumps from forming. Continue to stir the mixture until it thickens and becomes a creamy gravy. Season the gravy with salt and pepper to taste.
To assemble the dish, split the biscuit in half and place a sausage patty on each half. Pour the gravy over the top of the sausage and biscuit. Serve hot and enjoy!
Sausage and Gravy Biscuits are a hearty and satisfying breakfast dish that is perfect for any occasion. The flaky biscuits, savory sausage, and creamy gravy come together to create a dish that is both comforting and delicious. This dish is perfect for those who love a classic Southern breakfast and is sure to become a family favorite.
Type of dish: Breakfast dish
Main ingredients: Biscuits, Sausage, Gravy