Sausage and Egg Breakfast Skillet

Sausage and Egg Breakfast Skillet is a delicious and hearty breakfast dish that is perfect for starting your day off right. This dish is made with a combination of savory sausage, fluffy eggs, and a variety of vegetables that are cooked together in a skillet to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 2 sausage links, sliced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell pepper and cook until softened, about 3-4 minutes. Add the diced tomato and cook for an additional 2 minutes.
Next, crack the eggs into the skillet and season with salt and pepper. Use a spatula to scramble the eggs and mix them with the vegetables. Once the eggs are cooked through, add the cooked sausage back into the skillet and sprinkle the shredded cheddar cheese on top.
Cover the skillet with a lid and let the cheese melt for 1-2 minutes. Once the cheese is melted, remove the skillet from the heat and serve hot.
This Sausage and Egg Breakfast Skillet is a perfect combination of protein, vegetables, and cheese, making it a filling and satisfying breakfast dish. The savory sausage pairs perfectly with the fluffy eggs and the combination of vegetables adds a delicious crunch and sweetness to the dish.
Type: Breakfast Skillet
Ingredients: Eggs, Sausage, Cheese
Overall, this dish is easy to make and can be customized to your liking by adding your favorite vegetables or spices. It's a great way to start your day off on the right foot and will keep you full and energized until lunchtime.