Sausage and Egg Breakfast Sandwich

Sausage and Egg Breakfast Sandwich is a delicious and filling breakfast dish that is perfect for starting your day. This dish is made with a combination of savory sausage, fluffy eggs, and toasted bread, making it a satisfying and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1 sausage patty
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Butter or oil for cooking

To start, heat a skillet over medium heat and cook the sausage patty until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, crack an egg and cook it to your desired level of doneness. Season the egg with salt and pepper to taste.
While the egg is cooking, toast the bread slices until golden brown. Once the bread is toasted, spread butter or oil on one side of each slice.
To assemble the sandwich, place the cooked sausage patty on one slice of bread, followed by the cooked egg and a slice of cheese. Top with the other slice of bread, buttered side facing out.
Press the sandwich together gently and return it to the skillet over medium heat. Cook the sandwich for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy.
The Sausage and Egg Breakfast Sandwich is a classic breakfast dish that is sure to satisfy your hunger and taste buds. The combination of savory sausage, fluffy eggs, and melted cheese on toasted bread creates a delicious and hearty meal that is perfect for any morning.
Type: Breakfast Sandwich
Main Ingredients: Sausage, Egg, Bread