Sausage and Egg Breakfast Eggrolls

Sausage and Egg Breakfast Eggrolls are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of sausage and eggs, and want to enjoy it in a new and exciting way.

To make this dish, you will need the following ingredients per serving:

- 1 eggroll wrapper
- 1/4 cup cooked breakfast sausage
- 1 scrambled egg
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Oil for frying

To start, cook the breakfast sausage in a skillet until browned and cooked through. Remove from the skillet and set aside. In the same skillet, scramble the egg until cooked through. Season with salt and pepper to taste.
To assemble the eggrolls, place an eggroll wrapper on a flat surface. Add a spoonful of the cooked sausage, scrambled egg, and shredded cheddar cheese to the center of the wrapper. Fold the sides of the wrapper over the filling, then roll up tightly.
Heat oil in a deep skillet or fryer over medium-high heat. Once the oil is hot, carefully add the eggrolls to the skillet and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
The Sausage and Egg Breakfast Eggrolls are a perfect combination of savory and crispy. The eggroll wrapper adds a satisfying crunch to the dish, while the sausage, egg, and cheese filling provides a rich and flavorful taste. This dish is perfect for breakfast or brunch, and can be served with your favorite dipping sauce.
Type of dish: Breakfast Eggrolls

Main ingredients:

- Breakfast sausage
- Scrambled egg
- Shredded cheddar cheese