Sausage and egg breakfast egg rolls

Sausage and egg breakfast egg rolls are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who are looking for a quick and easy breakfast that is both delicious and nutritious.

To make this dish, you will need the following ingredients:

- 8 egg roll wrappers
- 8 breakfast sausages
- 8 eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Oil for frying

To start, cook the breakfast sausages according to the package instructions. Once cooked, slice them into small pieces and set aside. In a bowl, beat the eggs and add salt and pepper to taste. Heat a non-stick pan over medium heat and pour in the beaten eggs. Cook until the eggs are set, then remove from heat and let cool.
To assemble the egg rolls, place an egg roll wrapper on a flat surface and add a spoonful of the cooked eggs, sausage pieces, and shredded cheddar cheese. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Heat the oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until golden brown, about 2-3 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
The sausage and egg breakfast egg rolls are now ready to serve! This dish is perfect for breakfast or brunch and can be enjoyed with your favorite dipping sauce. The egg rolls are crispy on the outside and filled with a delicious combination of eggs, sausage, and cheese on the inside.
Type: Breakfast dish

Ingredients:

- Egg roll wrappers
- Breakfast sausages
- Eggs
Overall, the sausage and egg breakfast egg rolls are a delicious and easy-to-make breakfast dish that is sure to please. With their crispy exterior and savory filling, these egg rolls are the perfect way to start your day.