Sausage and Egg Breakfast Casserole with Hash Browns

Sausage and Egg Breakfast Casserole with Hash Browns is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This casserole is made with layers of crispy hash browns, savory sausage, fluffy eggs, and melted cheese. It's a one-pan wonder that is easy to make and sure to impress.

To make this Sausage and Egg Breakfast Casserole with Hash Browns, you will need the following ingredients per serving:

- 1 cup frozen hash browns
- 1/4 cup cooked sausage, crumbled
- 2 eggs, beaten
- 1/4 cup shredded cheddar cheese
- Salt and pepper, to taste

Cooking Tips:

- Use a non-stick pan or spray the pan with cooking spray to prevent sticking.
- Cook the hash browns until they are crispy and golden brown before adding the other ingredients.
- Be sure to season the eggs with salt and pepper before pouring them over the hash browns.
To prepare this dish, preheat your oven to 375°F. In a large skillet, cook the hash browns over medium heat until they are crispy and golden brown. Add the crumbled sausage to the pan and stir to combine. In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs over the hash browns and sausage, then sprinkle with shredded cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
This Sausage and Egg Breakfast Casserole with Hash Browns is a delicious and satisfying breakfast dish that is perfect for any occasion. The crispy hash browns provide a satisfying crunch, while the savory sausage and fluffy eggs create a perfect balance of flavors. The melted cheese adds a creamy and indulgent touch that will leave you wanting more. This dish is perfect for a lazy weekend brunch or a quick and easy weekday breakfast.
Type of dish: Breakfast Casserole
Main ingredients: Sausage, Eggs, Hash Browns