Sausage and Egg Breakfast Burritos

Sausage and Egg Breakfast Burritos are a delicious and filling breakfast option that will keep you energized throughout the day. This dish is perfect for those who are always on the go and need a quick and easy breakfast option.
To make Sausage and Egg Breakfast Burritos, you will need the following ingredients per serving: 2 large eggs, 2 breakfast sausages, 1/4 cup shredded cheddar cheese, 1/4 cup diced tomatoes, 1/4 cup diced onions, 1/4 cup diced bell peppers, 2 large flour tortillas, salt and pepper to taste, and cooking spray.
To start, cook the breakfast sausages in a skillet over medium heat until they are browned and cooked through. Remove the sausages from the skillet and set them aside. In the same skillet, add the diced onions and bell peppers and cook until they are softened. Add the diced tomatoes and cook for an additional minute.
In a separate bowl, whisk the eggs together with salt and pepper. Add the eggs to the skillet with the vegetables and scramble until they are cooked through.
To assemble the burritos, place a tortilla on a plate and add half of the scrambled eggs and vegetables to the center of the tortilla. Add one cooked sausage on top of the eggs and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla inwards and then roll the burrito tightly. Repeat with the remaining tortilla and ingredients.
Sausage and Egg Breakfast Burritos are a perfect combination of savory and filling flavors. The eggs are fluffy and perfectly seasoned, while the sausage adds a delicious smoky flavor. The vegetables add a nice crunch and freshness to the dish, while the melted cheddar cheese brings everything together.
This dish can be enjoyed as a breakfast or brunch option and is perfect for meal prep. It can be stored in the fridge or freezer and reheated in the microwave for a quick and easy breakfast option.
Type of dish: Breakfast Burritos
Main ingredients: Sausage, Eggs, Tortillas