Sausage and Cheddar Strata Surprise

Sausage and Cheddar Strata Surprise is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, sausage, cheddar cheese, and eggs, all baked together to create a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
Next, layer the bread cubes, sausage, and cheddar cheese in the baking dish. In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread and sausage, making sure to cover everything evenly.
Bake the strata in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the strata is finished baking, remove it from the oven and let it cool for a few minutes before serving. The dish should be golden brown on top and have a slightly crispy texture.
The Sausage and Cheddar Strata Surprise is a perfect combination of savory flavors and textures. The bread provides a hearty base, while the sausage adds a rich and meaty flavor. The cheddar cheese brings a sharp and tangy taste, and the eggs hold everything together in a delicious and satisfying way.
This dish can be served for breakfast, brunch, or even as a light dinner. It is easy to make and can be customized with your favorite ingredients.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast casserole
Main ingredients: Sausage, cheddar cheese, eggs