Sausage and Cheddar Strata

Sausage and Cheddar Strata - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast casserole that will satisfy your cravings? Look no further than this mouth-watering Sausage and Cheddar Strata recipe! This dish is perfect for feeding a crowd or for meal prepping for the week ahead.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/4 cup cooked sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

Cooking Tips:

- Use stale bread for best results, as it will absorb the egg mixture better.
- Cook the sausage ahead of time and let it cool before adding it to the casserole.
- You can also add other ingredients such as diced vegetables or herbs to customize the recipe to your liking.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a small baking dish with cooking spray.
3. In a bowl, whisk together the egg, milk, salt, and pepper.
4. Add the bread cubes, sausage, and cheddar cheese to the bowl and mix well.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
7. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Sausage and Cheddar Strata is a beautiful golden brown color with chunks of sausage and melted cheddar cheese throughout. The bread cubes give it a satisfying texture, while the egg mixture holds everything together. The taste is savory and rich, with the perfect balance of salty sausage and creamy cheese.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Sausage, Cheddar Cheese, Bread Cubes