Salvadoran Egg Salad with Pupusas

Salvadoran Egg Salad with Pupusas is a delicious and filling dish that combines the flavors of eggs, vegetables, and pupusas. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your hunger.
To make this dish, you will need the following ingredients:

For the Egg Salad:

- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste

For the Pupusas:

- 2 cups masa harina
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- 1/2 cup refried beans
- 1/2 cup shredded cheese
To make the egg salad, combine the chopped eggs, mayonnaise, red onion, celery, red bell pepper, cilantro, salt, and pepper in a bowl. Mix well and set aside.
To make the pupusas, combine the masa harina, warm water, and salt in a bowl. Mix well until a dough forms. Divide the dough into 8 equal portions and flatten each portion into a disc. Spoon a tablespoon of refried beans and a tablespoon of shredded cheese onto each disc. Fold the dough over the filling and flatten into a disc again.
Heat a non-stick skillet over medium heat. Cook the pupusas for 2-3 minutes on each side until golden brown.
Serve the egg salad with the pupusas on the side. This dish is perfect for a quick and easy meal that is both filling and delicious.
Salvadoran Egg Salad with Pupusas is a savory and satisfying dish that combines the flavors of eggs, vegetables, and pupusas. The egg salad is creamy and flavorful, while the pupusas are crispy on the outside and filled with gooey cheese and refried beans on the inside. This dish is perfect for any time of day and is sure to become a family favorite.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Masa Harina, Refried Beans