Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns are a delicious and popular Chinese pastry that is loved by many. These buns are soft, fluffy, and filled with a rich and creamy salted egg yolk custard that is simply irresistible. If you're looking to make these buns at home, then you're in luck! Here's a recipe that will help you make the perfect Salted Egg Yolk Custard Buns.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tbsp instant yeast
- 1/2 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, softened

For the filling:

- 6 salted egg yolks
- 1/2 cup milk
- 1/4 cup sugar
- 2 tbsp cornstarch
- 2 tbsp unsalted butter, softened

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
2. Add the warm milk, egg, and softened butter to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.
5. While the dough is rising, prepare the filling. In a saucepan, combine the salted egg yolks, milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes custard-like. Remove from heat and stir in the softened butter until it's fully incorporated.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it with your palm. Place a spoonful of the salted egg yolk custard in the center of each flattened dough ball.
7. Gather the edges of the dough around the filling and pinch them together to seal the bun.
8. Place the buns on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 30 minutes.
9. Preheat the oven to 350°F. Brush the buns with egg wash and bake for 15-20 minutes or until they turn golden brown.
10. Remove the buns from the oven and let them cool for a few minutes before serving.
These Salted Egg Yolk Custard Buns are a perfect combination of sweet and savory flavors. The soft and fluffy buns are filled with a rich and creamy salted egg yolk custard that is simply irresistible. These buns are perfect for breakfast, brunch, or as a snack. They are sure to be a hit with your family and friends.
Type of dish: Chinese pastry
Main ingredients: Flour, salted egg yolks, milk