Salted Caramel Bagels

Salted Caramel Bagels - A Delicious Twist on a Classic Breakfast Treat
If you're looking for a sweet and savory breakfast option, look no further than Salted Caramel Bagels. These delicious bagels are the perfect combination of sweet and salty, making them a great choice for any time of day.

Ingredients (per serving):

- 1 plain bagel
- 1 tablespoon salted caramel sauce
- 1 tablespoon cream cheese
- 1 teaspoon sea salt

Cooking Tips:

- Toast the bagel before adding the toppings for a crispy texture.
- Warm the salted caramel sauce in the microwave for a few seconds to make it easier to spread.
- Use a fork to mix the sea salt into the cream cheese for a smooth and even flavor.

Cooking Process:

1. Preheat your oven to 350°F.
2. Slice the bagel in half and place it on a baking sheet.
3. Toast the bagel in the oven for 5-7 minutes, or until lightly browned.
4. Spread the cream cheese on one half of the bagel.
5. Drizzle the salted caramel sauce over the cream cheese.
6. Sprinkle the sea salt over the top.
7. Place the other half of the bagel on top and press down lightly.
8. Serve and enjoy!
Appearance and Taste:
Salted Caramel Bagels are a beautiful golden brown color with a creamy white filling. The salted caramel sauce adds a rich, sweet flavor that is perfectly balanced by the salty cream cheese and sea salt. The bagel itself is soft and chewy, making it the perfect vehicle for these delicious toppings.
Type of Dish: Breakfast Bagel
Main Ingredients: Bagel, Salted Caramel Sauce, Cream Cheese