Salsa Verde Egg Fiesta

Salsa Verde Egg Fiesta is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of scrambled eggs, salsa verde, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1 tablespoon butter
- 2 tablespoons salsa verde
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- Salt and pepper to taste

To start, crack the eggs into a bowl and whisk them together until they are well beaten. Heat the butter in a non-stick skillet over medium heat until it is melted and hot. Pour the eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked through.
Once the eggs are cooked, add the salsa verde to the skillet and stir it in until it is well combined with the eggs. Sprinkle the shredded cheddar cheese over the top of the eggs and let it melt for a minute or two.
Finally, top the eggs with the diced tomatoes and avocado, and season with salt and pepper to taste. Serve the Salsa Verde Egg Fiesta hot and enjoy!
This dish is a perfect combination of savory and spicy flavors, with the salsa verde adding a tangy kick to the eggs. The melted cheese adds a creamy texture, while the diced tomatoes and avocado provide a fresh and juicy crunch.
Salsa Verde Egg Fiesta is a breakfast dish that can be made in just a few minutes, making it perfect for busy mornings. It is also a great way to use up leftover salsa verde or other ingredients that you have on hand.
Type: Breakfast Dish
Main Ingredients: Eggs, Salsa Verde, Cheese