Salsa verde chicken enchilada casserole

Salsa Verde Chicken Enchilada Casserole is a delicious and easy-to-make Mexican-inspired dish that is perfect for any occasion. This casserole is made with layers of tortillas, shredded chicken, salsa verde, and cheese, all baked to perfection. The dish is packed with flavor and is sure to be a crowd-pleaser.

To make this Salsa Verde Chicken Enchilada Casserole, you will need the following ingredients per serving:

- 2 tortillas
- 1 cup shredded chicken
- 1/2 cup salsa verde
- 1/2 cup shredded cheese

Cooking Tips:

- Use a rotisserie chicken to save time and add extra flavor to the dish.
- If you prefer a spicier dish, add some diced jalapenos or red pepper flakes to the salsa verde.
- You can also add some black beans or corn to the layers for extra texture and flavor.
To prepare the dish, preheat your oven to 375°F. In a baking dish, spread a layer of salsa verde on the bottom. Place a tortilla on top of the salsa verde, followed by a layer of shredded chicken and shredded cheese. Repeat the layers until you have used all the ingredients, ending with a layer of cheese on top.
Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Salsa Verde Chicken Enchilada Casserole is a perfect combination of spicy and cheesy flavors. The appearance of the dish is colorful and appetizing, with layers of tortillas, chicken, and cheese. The taste is rich and satisfying, with the tangy salsa verde adding a zesty kick to the dish.
Type of dish: Mexican-inspired casserole
3 main ingredients: Tortillas, shredded chicken, salsa verde