Salsa and Cheese Tortilla Breakfast

Salsa and Cheese Tortilla Breakfast is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy tortillas, melted cheese, and flavorful salsa that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 egg
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 350°F. Place the tortilla on a baking sheet and sprinkle the shredded cheese on top. Bake for 5-7 minutes or until the cheese is melted and the tortilla is crispy.
While the tortilla is baking, heat a non-stick skillet over medium heat and spray with cooking spray. Crack the egg into the skillet and cook to your desired doneness. Season with salt and pepper to taste.
Once the tortilla is done, remove it from the oven and top with the cooked egg and salsa. Serve immediately and enjoy the delicious combination of flavors and textures.
This Salsa and Cheese Tortilla Breakfast is a perfect dish for those who want a quick and easy breakfast that is both filling and flavorful. The crispy tortilla, melted cheese, and flavorful salsa create a perfect balance of flavors and textures that will leave you satisfied and energized for the day ahead.
Type: Breakfast Dish

Ingredients:

- Flour tortilla
- Cheddar cheese
- Salsa