Sage and Onion Gravy

Sage and Onion Gravy is a classic British sauce that is perfect for adding flavor to your roast dinners. This savory gravy is made with a combination of fresh sage and caramelized onions, giving it a rich and earthy taste that complements any meat dish.

To make this delicious Sage and Onion Gravy, you will need the following ingredients per serving:

- 1 tablespoon of butter
- 1/2 onion, finely chopped
- 1 tablespoon of flour
- 1 cup of chicken or beef stock
- 1 tablespoon of fresh sage, finely chopped
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the chopped onions and cook until they are soft and caramelized, stirring occasionally. Sprinkle the flour over the onions and stir until it is well combined. Gradually pour in the chicken or beef stock, stirring constantly to prevent lumps from forming. Add the fresh sage and season with salt and pepper to taste.
Continue to cook the gravy over low heat, stirring occasionally, until it has thickened to your desired consistency. If the gravy is too thick, you can add more stock or water to thin it out.
The Sage and Onion Gravy should have a smooth and velvety texture, with a rich and savory flavor that is perfect for drizzling over your roast beef, chicken, or pork. The aroma of the fresh sage and caramelized onions will make your mouth water, and the taste will leave you wanting more.
This dish can be classified as a sauce and its three main ingredients are onion, sage, and stock. So, if you want to impress your guests with a delicious and flavorful gravy, try making this Sage and Onion Gravy recipe today!