Sage and Onion Cream Sauce

Sage and Onion Cream Sauce is a delicious and creamy sauce that is perfect for any dish. This sauce is made with fresh sage and onions, which give it a unique and savory flavor. In this recipe, we will show you how to make this sauce in just a few easy steps.

To make Sage and Onion Cream Sauce, you will need the following ingredients:

- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup chopped onions
- 2 tablespoons chopped fresh sage
- 2 tablespoons butter
- Salt and pepper to taste

This recipe makes about 4 servings.
To start, melt the butter in a saucepan over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the chopped sage and cook for another minute.
Next, add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes, until the liquid has reduced by half.
Add the heavy cream to the saucepan and stir to combine. Let the sauce simmer for another 5-10 minutes, until it has thickened to your desired consistency. Season with salt and pepper to taste.
The Sage and Onion Cream Sauce should be thick and creamy, with a savory flavor from the sage and onions. It is perfect for serving over chicken, pork, or vegetables.
This dish can be described as a creamy sauce with a savory flavor. The three main ingredients are sage, onion, and cream. It is perfect for adding flavor to any dish and is sure to be a hit with your family and friends.