Sage and Apple Pan Sauce

Sage and Apple Pan Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The key ingredients of this dish are sage and apple, which give it a unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup of apple cider
- 1 cup of chicken broth
- 2 tablespoons of chopped fresh sage
- 1 tablespoon of cornstarch
- Salt and pepper to taste

To start, heat the butter and olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes. Add the apple cider and chicken broth and bring to a boil. Reduce the heat and simmer for about 10 minutes, or until the sauce has reduced by half.
Add the chopped sage to the pan and cook for another 2-3 minutes. In a small bowl, whisk together the cornstarch and a tablespoon of water. Add the cornstarch mixture to the pan and stir until the sauce has thickened.
Season the sauce with salt and pepper to taste. Serve the Sage and Apple Pan Sauce over your favorite meat or vegetables.
This dish is perfect for any occasion and is sure to impress your guests. The Sage and Apple Pan Sauce is a sweet and savory dish that is perfect for any meal. The sauce has a rich and creamy texture that is perfect for dipping or pouring over your favorite dish.
Type of dish: Sauce
Main ingredients: Sage, Apple, Chicken broth