Sage and Apple Gravy

Sage and Apple Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredients for this dish are sage and apple, which give it a unique and delicious taste.

To make this dish, you will need the following ingredients:

- 2 cups of chicken or vegetable broth
- 1/2 cup of apple cider
- 1/4 cup of chopped fresh sage
- 1/4 cup of chopped onion
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the chopped onion and cook until it is soft and translucent. Add the flour and stir until it is well combined with the butter and onion mixture. Slowly add the chicken or vegetable broth and apple cider, stirring constantly to prevent lumps from forming. Add the chopped sage and season with salt and pepper to taste.
Simmer the gravy for about 10-15 minutes, stirring occasionally, until it thickens and the flavors have melded together. The gravy should be smooth and creamy, with a rich and savory flavor that is perfectly balanced by the sweetness of the apple cider.
Serve the Sage and Apple Gravy over roasted chicken, turkey, or pork, or use it as a dipping sauce for your favorite appetizers. This dish is perfect for any occasion, from a cozy family dinner to a festive holiday feast.
Type of dish: Gravy sauce
Main ingredients: Sage, Apple, Broth
Cooking tips: Be sure to stir the gravy constantly while adding the broth and apple cider to prevent lumps from forming. If the gravy is too thick, you can add more broth or apple cider to thin it out to your desired consistency.